@[email protected] to No Stupid [email protected] • edit-22 years agoHow do you go about preserving fruits and vegetables?message-square33fedilinkarrow-up163arrow-down12file-text
arrow-up161arrow-down1message-squareHow do you go about preserving fruits and vegetables?@[email protected] to No Stupid [email protected] • edit-22 years agomessage-square33fedilinkfile-text
minus-square@[email protected]linkfedilink3•2 years agoI make sauerkraut when I have excess cabbage. It lasts for aaaaages and is so easy to make.
minus-square@[email protected]linkfedilink2•edit-22 years agoSeconded. Massage it with 2% salt until it cries so hard it admits to murder, then pack it all in a big jar and weigh it down with a baggy of brine. It will last until you eat it all.
I make sauerkraut when I have excess cabbage. It lasts for aaaaages and is so easy to make.
Seconded. Massage it with 2% salt until it cries so hard it admits to murder, then pack it all in a big jar and weigh it down with a baggy of brine. It will last until you eat it all.