Here is the basic recipe. I made the following modifications: I soaked 1/2 oz of dried porcini mushrooms in 1/2 c of boiling water for 15 minutes, then used the soaking liquid in the recipe and cut the broth back by 1/2 c. We also ended up adding about 1.5 tsp of paprika when adjusting seasoning at the end. Next time we decided that we would substitute shallot for onion.
Here is the basic recipe. I made the following modifications: I soaked 1/2 oz of dried porcini mushrooms in 1/2 c of boiling water for 15 minutes, then used the soaking liquid in the recipe and cut the broth back by 1/2 c. We also ended up adding about 1.5 tsp of paprika when adjusting seasoning at the end. Next time we decided that we would substitute shallot for onion.
Yee, thank you 😄
I’m gonna try making it with chicken
YW! Our household is mostly vegetarian, but I’m sure the recipe will work with chicken. Or maybe even sausage!