Flying SquidM to Lemmy [email protected] • 1 year agoMaybe AI won't be taking all of our jobs after all?lemmy.worldimagemessage-square167fedilinkarrow-up11.48Karrow-down134
arrow-up11.44Karrow-down1imageMaybe AI won't be taking all of our jobs after all?lemmy.worldFlying SquidM to Lemmy [email protected] • 1 year agomessage-square167fedilink
minus-square@[email protected]linkfedilink72•edit-21 year agoI see we are using the Gordon Ramsay cookbook today. I prefer Justin Wilson, where the secret ingredient is wine for the cook
minus-squareFlying SquidOPMlinkfedilink28•1 year agoPersonally, I prefer Alton Brown, where the secret ingredient is goofiness.
minus-squaremetaStaticlinkfedilink18•1 year agoPersonally I prefer Jamie Oliver where all the ingredients are olive oil
minus-square@[email protected]linkfedilinkEnglish11•1 year agoI’m a fan of James May’s secret ingredient, yelling “oh cock!” every so often.
minus-square@[email protected]linkfedilink2•1 year agoI’m a fan of his other secret ingredient. CHEESE.
minus-square@[email protected]linkfedilink1•1 year agoThere’s an episode of Are You Afraid of the Dark from old school Nickelodeon (1992 to 1996) that had this as the exact premise.
And now for the secret ingredient… fear.
I see we are using the Gordon Ramsay cookbook today. I prefer Justin Wilson, where the secret ingredient is wine for the cook
Personally, I prefer Alton Brown, where the secret ingredient is goofiness.
Personally I prefer Jamie Oliver where all the ingredients are olive oil
I’m a fan of James May’s secret ingredient, yelling “oh cock!” every so often.
I’m a fan of his other secret ingredient. CHEESE.
There’s an episode of Are You Afraid of the Dark from old school Nickelodeon (1992 to 1996) that had this as the exact premise.