Albin Jose to [email protected] • 1 year agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square130fedilinkarrow-up11.16Karrow-down132
arrow-up11.13Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose to [email protected] • 1 year agomessage-square130fedilink
minus-square@[email protected]linkfedilink2•1 year agoPasta water should be as salty as the sea, and it has nothing to do with sticking.
minus-square@[email protected]linkfedilink0•1 year agoI’ll give you half as salty as the sea. not full hog
Pasta water should be as salty as the sea, and it has nothing to do with sticking.
I’ll give you half as salty as the sea. not full hog