@[email protected] to [email protected]English • 1 year agoA5 Japanese Wagyulemmy.worldimagemessage-square24fedilinkarrow-up1268arrow-down130
arrow-up1238arrow-down1imageA5 Japanese Wagyulemmy.world@[email protected] to [email protected]English • 1 year agomessage-square24fedilink
minus-square@[email protected]linkfedilinkEnglish11•1 year agoWagyu is great but I swear, I’ve had the thought that you could just attach strips of fat to regular steak and it wouldn’t be that different.
minus-square@[email protected]linkfedilinkEnglish3•1 year agoTastewise perhaps, but the tenderness wouldn’t be comparable.
Wagyu is great but I swear, I’ve had the thought that you could just attach strips of fat to regular steak and it wouldn’t be that different.
Tastewise perhaps, but the tenderness wouldn’t be comparable.