@[email protected] to [email protected]English • edit-21 year agoHomemade beef tartare for a celebration with my wifesh.itjust.worksimagemessage-square19fedilinkarrow-up1138arrow-down124file-text
arrow-up1114arrow-down1imageHomemade beef tartare for a celebration with my wifesh.itjust.works@[email protected] to [email protected]English • edit-21 year agomessage-square19fedilinkfile-text
Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!
minus-square@[email protected]linkfedilinkEnglish3•1 year agoYou are spitting hot fire here. Can’t wait to give that potato method a try!
minus-square@[email protected]OPlinkfedilinkEnglish1•1 year agoThis is the method I followed: https://www.youtube.com/watch?v=bDGagbInbBo Exept that I didn’t re-cut them with a ring mold but used directly the slices.
You are spitting hot fire here. Can’t wait to give that potato method a try!
This is the method I followed: https://www.youtube.com/watch?v=bDGagbInbBo
Exept that I didn’t re-cut them with a ring mold but used directly the slices.