I bought cast iron pan which I think is the best ever purchase I made.

  • @[email protected]
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    211 year ago

    I bought a rice cooker, and it easily earns it’s permanent space on the countertop. Having the ability to cook 5 (dry) cups of rice and have it stay warm for days is so convenient.

    • @[email protected]
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      1 year ago

      An opposing viewpoint here, from a couple of rice snobs – I’ve spent 30+ years (my entire life) with a rice cooker so I’ve never questioned not owning one.

      Ours broke (the gasket did, after 10 years), and the company that made it no longer exists (Sanyo), so we tried just cooking rice on the stovetop for a year before we bought a new one. It’s now been 2 years without a rice cooker, and we don’t plan on buying one of those fancy Korean ones I’ve been eyeing.

      We found the rice tastes better (a bit of burning at the bottom adds flavour), and we don’t need another appliance taking up space. The only thing I miss is the keep warm functionality, but now we just freeze the leftover rice and microwave it (or make fried rice with it).

      And now we have more counter and cupboard space to buy other gadgets, as we’re cooking enthusiasts.

      For large amounts of rice we luckily have a pressure cooker.

    • @[email protected]
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      21 year ago

      This is one I thoroughly do not understand, maybe because I have not tried it, but cooking rice is already so easy, why would i need a separare appliance for it?

          • @[email protected]
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            11 year ago

            my take is, if you are alone in the kitchen and doing multiple cooking tasks. then you have one less thing to worry about.

            it is also good because even children can operate the rice cooker. so you can assign that very easy task to a person with little to no experience and just a minimum of instructions.

            1.wash rice

            2.measure water by cups

            1. put in the cooker and push
      • @[email protected]
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        11 year ago

        I thought the same thing for 20+ years. A nice rice cooker is great though. Ours has a yumcarb setting that my wife likes, which has a separate basket with holes in it. Most of the starch leaks out of the rice and pools below it.

      • ditty
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        01 year ago

        I have a tiny kitchen so I appreciate being able to conveniently cook rice in the corner of one countertop, especially when I’m cooking with two pans on the stove.

      • @[email protected]
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        21 year ago

        I’m guessing it’s a “keep warm” mode.

        I’m paranoid about it going bad or attracting pests…or even just using energy unnecessarily. But apparently it’s not bad for any of those things!