@[email protected] to [email protected]English • 2 years ago[Homemade] Thin Crust - Sausage, Mushroom, Onion pizzalemmy.worldimagemessage-square16fedilinkarrow-up1373arrow-down111
arrow-up1362arrow-down1image[Homemade] Thin Crust - Sausage, Mushroom, Onion pizzalemmy.world@[email protected] to [email protected]English • 2 years agomessage-square16fedilink
minus-squarepbrisgreatlinkfedilinkEnglish5•2 years agoOh hell yeah! Did you follow a recipe for the crust dough?
minus-square@[email protected]OPlinkfedilinkEnglish4•2 years agoKenji’s Thin Crust from NY Times Cooking Yield: 2 (14-inch) crusts Ingredients: 300grams bread flour (about 2¼ cups, see Tips) 7grams sugar (about 1½ teaspoons) 7grams salt (about 1¼ teaspoons table salt or 1¾ teaspoons kosher salt) 1gram instant yeast (about ¼ teaspoon) 150grams cold water (150 milliliters, about ⅔ cup) 30grams neutral oil, such as light olive oil, vegetable oil or corn oil Semolina or cornmeal, for dusting
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Oh hell yeah! Did you follow a recipe for the crust dough?
Kenji’s Thin Crust from NY Times Cooking
Yield: 2 (14-inch) crusts
Ingredients: