@[email protected] to [email protected] • 1 year agoCookinglemmy.worldimagemessage-square38fedilinkarrow-up148arrow-down192
arrow-up1-44arrow-down1imageCookinglemmy.world@[email protected] to [email protected] • 1 year agomessage-square38fedilink
minus-square@[email protected]linkfedilinkEnglish2•1 year agoLet’s not be gatekeep-y here. All four of these things can be used to 95% effectiveness (compared with their fresh counterparts) in most recipes. There’s only one ingredient that should be on this list, and it’s missing. Velveeta.
Let’s not be gatekeep-y here. All four of these things can be used to 95% effectiveness (compared with their fresh counterparts) in most recipes.
There’s only one ingredient that should be on this list, and it’s missing. Velveeta.