@[email protected] to [email protected] • 1 year agoStraps killed my griplemmy.worldimagemessage-square68fedilinkarrow-up1580arrow-down119
arrow-up1561arrow-down1imageStraps killed my griplemmy.world@[email protected] to [email protected] • 1 year agomessage-square68fedilink
minus-square@[email protected]linkfedilink1•edit-21 year agoSlide the tip of a dull knife under the side of the lid, then apply a little leverage so air can get in. Even easier, and wastes no power
minus-square@[email protected]linkfedilink4•1 year agoAnd also ruins the seal permanently so that they can’t be resealed well
minus-square@[email protected]linkfedilink1•1 year agoIf you keep the pickles in the fridge and eat then within a week or two it doesn’t matter
Slide the tip of a dull knife under the side of the lid, then apply a little leverage so air can get in. Even easier, and wastes no power
And also ruins the seal permanently so that they can’t be resealed well
If you keep the pickles in the fridge and eat then within a week or two it doesn’t matter