@[email protected] to Lemmy [email protected] • 1 year agoThe British vs Antslemmy.worldimagemessage-square47fedilinkarrow-up1984arrow-down111
arrow-up1973arrow-down1imageThe British vs Antslemmy.world@[email protected] to Lemmy [email protected] • 1 year agomessage-square47fedilink
minus-square@[email protected]linkfedilinkEnglish18•1 year agoAnd not a mention of cheese. Which should go under the beans to prevent sogginess. I will not be debated on this point.
minus-square@[email protected]linkfedilink24•1 year agoPREVENT sogginess?? The combination of crunch and softness is a part of the appeal, you philistine!
minus-square@[email protected]linkfedilinkEnglish6•1 year agoAnd we’ll have none of that bloody French muck neither! It’s good strong cheddar or nowt. I will accept the addition of a layer of grated mozzarella for texture.
minus-square@[email protected]linkfedilink6•1 year ago It’s good strong cheddar or nowt I’m with you there. Nothing so sad as mild to “medium” cheddar!
minus-square@[email protected]linkfedilink6•1 year agoFair enough. For too long has their hole-cheese toiled in the shadows while brie flourishes!
minus-square@[email protected]linkfedilink7•1 year agoI do this with a fried egg. Ultimate beans on toast: toast -> egg -> beans -> cheese
And not a mention of cheese.
Which should go under the beans to prevent sogginess. I will not be debated on this point.
PREVENT sogginess?? The combination of crunch and softness is a part of the appeal, you philistine!
Begun, the cheese wars have.
Dammit, who declared war on France THIS time?
J’adore le fromage
Mais oui!
And we’ll have none of that bloody French muck neither!
It’s good strong cheddar or nowt. I will accept the addition of a layer of grated mozzarella for texture.
I’m with you there. Nothing so sad as mild to “medium” cheddar!
The Swiss. They felt it was their turn
Fair enough. For too long has their hole-cheese toiled in the shadows while brie flourishes!
I do this with a fried egg. Ultimate beans on toast: toast -> egg -> beans -> cheese