Mine is plain/lightly salted Doritos/tortilla chips dipped/scraped in unsalted butter.

I’m now wondering whether this is a little too specific of a question and I just really needed somewhere to get this off my chest…

  • @[email protected]
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    89 months ago

    There’s a local brand in Vermont named monument farms - they make an insanely good whole chocolate milk. If you ever get a chance to have it go for it. I’m lactose intolerant but when I lived in Vermont I accepted all consequences to occasionally enjoy a nice tall glass of that.

    • @[email protected]
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      19 months ago

      VT eh? I was considering moving to Barre is that a good place? Remote worker, moving for scenery and just like VT.

      • @[email protected]
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        29 months ago

        Great place. Good views, good people and town hall day. Barre is relatively dense and in an impressive valley - I haven’t spent an immense amount of time there but the services are all there for the capital and it gets to benefit from that.

        • @[email protected]
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          18 months ago

          Yeah, I’ve never been to VT, but have been to ME. The thing I like about VT most is their people [read: policies]. From afar I look at the datasets, and using R & later Julia, have concluded VT the best state, for my parameters.