• Forneus
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      2 years ago

      It’s amazing, hoisin sauce, cucumber and a spring onion… the best

    • lemonteaOP
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      22 years ago

      It’s really good this way. Different from the thin wraps but delicious in its own way.

    • @[email protected]
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      2 years ago

      If this is wrong I don’t want to be right.

      I hear you though, it doesn’t seem like a traditional combination (not that I’d know). All that aside I’m still sure it’s delicious.

      • Dudewitbow
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        32 years ago

        Traditionally, its served with a really thin wrap, but a steamed bun wrap is usually the other medium its typically served with.

        • @[email protected]
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          32 years ago

          Yeah I’ve only seen it with the thin pancakes. It’s one of my favourite foods of all time. I am ecstatic to learn that there is a bun form available.