@[email protected] to [email protected] • 2 years agoBrits: Salt is a spicelemmy.worldimagemessage-square307fedilinkarrow-up11.32Karrow-down163
arrow-up11.26Karrow-down1imageBrits: Salt is a spicelemmy.world@[email protected] to [email protected] • 2 years agomessage-square307fedilink
minus-square@[email protected]linkfedilink4•2 years agoBiscuits with sausage gravy doused in hot sauce and a couple fried eggs make a great breakfast
minus-squareCaptain AggravatedlinkfedilinkEnglish3•2 years agoIn this case I prefer fresh cracked black pepper to hot sauce. No other notes.
minus-square@[email protected]linkfedilink2•2 years agoI think he’s a trucker. the biscuits and gravy at a Love’s I could see dumping hot sauce on. Not generally though.
minus-square@[email protected]linkfedilink2•2 years agoThat fresh black pepper makes biscuits and sausage gravy killer!
minus-square@[email protected]linkfedilink1•2 years agoOh of course, I load up the gravy with more pepper than most folks like
Biscuits with sausage gravy doused in hot sauce and a couple fried eggs make a great breakfast
In this case I prefer fresh cracked black pepper to hot sauce. No other notes.
I think he’s a trucker. the biscuits and gravy at a Love’s I could see dumping hot sauce on. Not generally though.
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That fresh black pepper makes biscuits and sausage gravy killer!
Oh of course, I load up the gravy with more pepper than most folks like