Aldis, I’d starve if it wasn’t for you. Everything still went up, but at least it wasn’t 50% more like other grocers.

  • @[email protected]
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    441 year ago

    The heavily fucked olive oil has a fantastic viscosity to it, and guarantees slick yet sticky cooking surface.

    • @[email protected]
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      111 year ago

      Fwiw, the cheap olive oil is really good for mayo you make yourself. EVOO should be used for things like salads and bread, where the taste makes the difference.

      If you want oil in a pan, cheap stuff works just fine…only you have to be careful because olive oil in the states isn’t always olive oil.