@[email protected] to No Stupid [email protected] • 9 months agoWhen was the last time you made Jello?message-square111fedilinkarrow-up1141arrow-down110file-text
arrow-up1131arrow-down1message-squareWhen was the last time you made Jello?@[email protected] to No Stupid [email protected] • 9 months agomessage-square111fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish7•9 months ago For that I use unflavored fish and beef gelatin If that counts, then I made some just a couple days ago as a by-product of my carnitas.
minus-squarekingthrillgorelinkfedilink3•9 months agoI make it at least once every two months when I make chicken soup (I use Adam Ragusea’s whole chicken recipe, the soup is like 90% gelatin)
minus-square@[email protected]linkfedilink2•9 months agoI make “chicken jello” for the cats on a weekly basis. It’s their favorite.
If that counts, then I made some just a couple days ago as a by-product of my carnitas.
I make it at least once every two months when I make chicken soup (I use Adam Ragusea’s whole chicken recipe, the soup is like 90% gelatin)
I make “chicken jello” for the cats on a weekly basis. It’s their favorite.