…to a reasonable degree, at least.

  • @[email protected]
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    47 months ago

    Wine is a huge scam.

    Sommeliers are just salespeople making shit up.

    It’s bullshit, you don’t detect notes of 15 different things all mixed together.

    • @[email protected]
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      37 months ago

      It’s actually not really that hard, any cook worth their salt can make a good shot at reverse-engineering a sauce from tasting it. It just takes a lot of practice at tasting things.