Call me Lenny/Leni to Ask [email protected]English • 5 months agoWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?message-square68fedilinkarrow-up145arrow-down11
arrow-up144arrow-down1message-squareWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?Call me Lenny/Leni to Ask [email protected]English • 5 months agomessage-square68fedilink
minus-squaresubignitionlinkfedilink1•5 months agoI have no idea if it’s an aged sauce. Regardless, I meant it was opened many many years prior
minus-square@[email protected]linkfedilink2•5 months agoIt is, but with a caveat. The pepper and salt mash is aged 3 years in barrels and the vinegar is blended in 28 days before shipping.
Isn’t it ten years old by default?
I have no idea if it’s an aged sauce. Regardless, I meant it was opened many many years prior
It is, but with a caveat. The pepper and salt mash is aged 3 years in barrels and the vinegar is blended in 28 days before shipping.