@[email protected] to Lemmy [email protected] • 3 months agoBon appetit.lemmy.worldimagemessage-square19fedilinkarrow-up197arrow-down17
arrow-up190arrow-down1imageBon appetit.lemmy.world@[email protected] to Lemmy [email protected] • 3 months agomessage-square19fedilink
minus-square@[email protected]linkfedilink7•3 months agoDry cheeses like pecorino romano and parmesan actually mesh well with sweet flavors. This sounds tasty to me
minus-square@[email protected]linkfedilink2•edit-23 months agoIt would be tasty except for the textures do not go together. Apples + pasta is not a good combo. Edit: what I typed made no sense with all the typos
minus-square@[email protected]linkfedilink1•3 months agoIt might work if the apples were sliced to potato chip level of thin. Definitely not cubed though. But that’s putting a lot of work into something that likely won’t taste very good to begin with.
Dry cheeses like pecorino romano and parmesan actually mesh well with sweet flavors. This sounds tasty to me
It would be tasty except for the textures do not go together. Apples + pasta is not a good combo.
Edit: what I typed made no sense with all the typos
It might work if the apples were sliced to potato chip level of thin. Definitely not cubed though.
But that’s putting a lot of work into something that likely won’t taste very good to begin with.