Track_Shovel to Lemmy [email protected]English • 3 months agoHubrisslrpnk.netimagemessage-square79fedilinkarrow-up1836arrow-down111
arrow-up1825arrow-down1imageHubrisslrpnk.netTrack_Shovel to Lemmy [email protected]English • 3 months agomessage-square79fedilink
minus-square@[email protected]linkfedilinkEnglish1•3 months ago think of a thick round doughy scone, slightly salty and buttery If they’re made right, they’re close to cylindrical croissants.
minus-square@[email protected]linkfedilink4•3 months agoEvery biscuit I’ve ever had has been way more dense than a croissant
minus-square@[email protected]linkfedilinkEnglish3•3 months agoYou should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.
If they’re made right, they’re close to cylindrical croissants.
Every biscuit I’ve ever had has been way more dense than a croissant
You should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.