I used New Year’s Eve leftovers as an excuse to make houskové knedlíky (bread dumplings) from the Czech Republic. I almost felt like I was back in Prague! 🇨🇿🍖

  • JeenaEnglish
    0•3 months ago

    How come specifically Czech food?

    • deepdivedylanOPEnglish
      7•3 months ago

      Because somebody told me to Czech it out! 🇨🇿

      Are you Hungary for my bad humor? I’ll be here all night! 😹🇭🇺

      Sorry how bad this humor is. I know it needs more Polish! 🇵🇱

      Serious Answer: I was in the Czech Republic recently and really fell in love with some Czech food. I work from home and love to cook. So I wanted to see what I could recreate from home.

      • edricEnglish
        1•3 months ago

        I love the sweet jam they put on top of the gravy/sauce on svickova. Have you tried that already?

        • deepdivedylanOPEnglish
          1•3 months ago

          I’ll do that next. I remember that in the Czech Republic. It’s great!

      • JeenaEnglish
        0•3 months ago

        I often do the same, try to recreate something I had abroad. First it was sushi and okonomiaki like in Japan but what I really enjoy and it surprises everyone who tries is is Sabich from Israel.