@[email protected] to Ask [email protected] • 3 months agoWhat is the pasta shape you dislike the most?message-square112fedilinkarrow-up1164arrow-down16file-text
arrow-up1158arrow-down1message-squareWhat is the pasta shape you dislike the most?@[email protected] to Ask [email protected] • 3 months agomessage-square112fedilinkfile-text
minus-square@[email protected]linkfedilink31•3 months agoConchiglioni/Conchiglie, the ones roughly formed like a mussel. They tend to stick inside each other during cooking. Spaghetti are sadly not rough enough for the sauces to stick to them.
minus-squareVodkaSolution linkfedilink5•3 months agoShells may be my least favorite too. About spaghetti: not all pasta is made for every sauce, spaghetti are good for some, bronze cut even better
minus-square@[email protected]linkfedilink1•3 months agoI know, but for that I can also simply use rough Linguine, or produce my own Spaghetti.
Conchiglioni/Conchiglie, the ones roughly formed like a mussel. They tend to stick inside each other during cooking.
Spaghetti are sadly not rough enough for the sauces to stick to them.
Shells may be my least favorite too.
About spaghetti: not all pasta is made for every sauce, spaghetti are good for some, bronze cut even better
I know, but for that I can also simply use rough Linguine, or produce my own Spaghetti.