I usually assume when Europeans complain about American beers, they just are complaining about our “domestic” beers like Bud Light, Coors, PBR, etc. which makes sense, they are our bottom shelf beers.
I recently chatted with someone at a party who said “no, all American beers are bad” including microbrewery beers.
I’ve never been to Europe so I wouldn’t know, but I do like my Left Handed Milk Stout, NWPAs, and hell even the hipstered out IPAs.
Are these what y’all are referencing?
Beer is good only in Belgium.
Belgian beer is good but it is so heavy I can only drink one before I feel off.
Heavy in taste or heavy in abv? We have both light in taste and light in alcohol beers, sometimes even both at the same time :)
Heavy in taste/texture. It feels like a rock in my stomach. They still taste good!
They are heavy in both really. In Amsterdam I had my first quadruppel though and now my threshold for heavy in taste is much higher.
You Italians have a beer up by Lago di Como called “Spluga” or something like that. It was damned good especially with the wood fired pizza I had there.
Might I suggest Carrobiolo, in Monza? They make some pretty awesome stuff.