@[email protected] to Lemmy [email protected] • 2 months agoA bit rubbery...lemmy.worldimagemessage-square44fedilinkarrow-up1266arrow-down148
arrow-up1218arrow-down1imageA bit rubbery...lemmy.world@[email protected] to Lemmy [email protected] • 2 months agomessage-square44fedilink
minus-square𝕮𝕬𝕭𝕭𝕬𝕲𝕰linkfedilinkEnglish3•2 months agoI mean, there’s a number of popular raw ground meat products that are safely produced (mettbrotchen, tartare, etc) - it’s a problem of quality control more often than not.
minus-square@[email protected]linkfedilink2•edit-22 months agoI didn’t exclude ground meat, only ground meat that was not carefully prepared.
I mean, there’s a number of popular raw ground meat products that are safely produced (mettbrotchen, tartare, etc) - it’s a problem of quality control more often than not.
I didn’t exclude ground meat, only ground meat that was not carefully prepared.