I’ve been trying to get more veggies, for a multitude of reasons, but no matter how I cook broccoli, it stinks up the whole house. Steamed, baked, pan fried. If it were just me I’d probably deal with it, but my partner has a sensitive nose. Any ideas? I don’t love it raw, but it’s still pretty good.

      • @[email protected]OP
        3•17 days ago

        For real, F makes no sense for cooking. I can get the argument for outside temps, but I’ll pick metric over imperial any day

        • @[email protected]
          1•17 days ago

          I get it, but it’s what all our ovens and recipes say here. Even if there’s a way to change it on the oven, the recipes are still going to be in F, and then you’re going to have to do a bunch of conversions, so doesn’t make much sense here.