• @[email protected]
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      510 days ago

      I recently tried my hand at a porc tenderloin Wellington, as a lower budget try out to see if I could make it.

      It went surprisingly well and was really more delicious than I thought. So I think I’m ready to make a proper beef Wellington coming Xmas.

    • Nomecks
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      19 days ago

      I make this for xmas sometimes. Definitely a labour of love.