@[email protected] to No Stupid [email protected] • 5 months agoCould you grind up a loaf of bread back into a flour and make a new loaf of bread?message-square41fedilinkarrow-up1106arrow-down17
arrow-up199arrow-down1message-squareCould you grind up a loaf of bread back into a flour and make a new loaf of bread?@[email protected] to No Stupid [email protected] • 5 months agomessage-square41fedilink
minus-squareFriendOfDeSotolinkfedilinkEnglish12•5 months agoThere is probably a law of diminishing returns in here because bread contains other ingredients as well (salt, yeast, etc.) and after a while the chemistry of baking will be out of whack.
There is probably a law of diminishing returns in here because bread contains other ingredients as well (salt, yeast, etc.) and after a while the chemistry of baking will be out of whack.