@[email protected] to No Stupid [email protected] • 5 months agoCould you grind up a loaf of bread back into a flour and make a new loaf of bread?message-square41fedilinkarrow-up1106arrow-down17
arrow-up199arrow-down1message-squareCould you grind up a loaf of bread back into a flour and make a new loaf of bread?@[email protected] to No Stupid [email protected] • 5 months agomessage-square41fedilink
minus-square@[email protected]linkfedilink10•5 months agoMy local bakery does this with sourdough. The recycled sourdough loaves are SUPER tangy, like tang-for-days levels. It’s great.
minus-square@[email protected]linkfedilink0•5 months agoThat sounds awful. I think tangy sourdough bread is disgusting (which is one of the reasons I hated living in eastern Germany).
My local bakery does this with sourdough. The recycled sourdough loaves are SUPER tangy, like tang-for-days levels. It’s great.
That sounds awful. I think tangy sourdough bread is disgusting (which is one of the reasons I hated living in eastern Germany).