• @[email protected]
    link
    fedilink
    24 days ago

    30 minutes in a big bowl of cold water on the counter, then mive the bowl into the fridge overnight.

    • Krudler
      link
      fedilink
      English
      33 days ago

      No. For god sakes no.

      Not only are you going to wreck the meat, but you are going to make it dangerous to fry.

      Cannot have meat floating in water overnight, it’s going to end up a soggy, bloated mess.

      • @[email protected]
        link
        fedilink
        23 days ago

        I’m not just sticking a pork chop in water. It’s still in the freezer bag that i froze it in.