steve228uk to [email protected]English • 2 years ago[I Made] NY Style Pizza Fresh from an Ooni Koda 12lemmy.worldimagemessage-square12fedilinkarrow-up1117arrow-down111
arrow-up1106arrow-down1image[I Made] NY Style Pizza Fresh from an Ooni Koda 12lemmy.worldsteve228uk to [email protected]English • 2 years agomessage-square12fedilink
minus-squaresteve228ukOPlinkfedilinkEnglish7•2 years agoI absolutely love it but the 12 is a little cramped. It does the job but I do wish I got the 16. Even if you’re only doing a 12” pizza, turning the pizza while it’s in the oven is tricky and it’s very easy for it to catch at the back because of it.
minus-square@[email protected]linkfedilinkEnglish2•2 years agoOn my Koda 12, I pull the pie out halfway, make a quarter turn and do a put back. It easier and let’s me see how the cook is going. YMMV. cheers 🍕
minus-squaresteve228ukOPlinkfedilinkEnglish2•2 years agoI’ll have to give that a go! I’ve been using a turning peel and I feel like I’m knocking the sides constantly 😟
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I absolutely love it but the 12 is a little cramped. It does the job but I do wish I got the 16. Even if you’re only doing a 12” pizza, turning the pizza while it’s in the oven is tricky and it’s very easy for it to catch at the back because of it.
On my Koda 12, I pull the pie out halfway, make a quarter turn and do a put back. It easier and let’s me see how the cook is going. YMMV. cheers 🍕
I’ll have to give that a go! I’ve been using a turning peel and I feel like I’m knocking the sides constantly 😟