I’ll start: pesto as a bagel topping.

    • @[email protected]
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      42 years ago

      I’ve heard of white sauce base, garlic sauce base, hell even bbq sauce base, but hollandaise? The eggs benedict topping?? I’m about to disown you too

      • @[email protected]
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        2 years ago

        eggs benedict

        Dude, I’m gonna be super controversial right now, just to tick you off…

        Doughy base with toppings and sauce? Remind you of anything? What if eggs benedict are just a type of pizza? Ever think about that?

    • @[email protected]
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      32 years ago

      Have you ever tried French fries in hollandaise? I’ve had it once and it was the greatest fry topping I’ve ever had.