• @[email protected]
          link
          fedilink
          English
          111 year ago

          Tasty food, fried, is still tasty?

          You’re not telling us what we need to know, which is where to get it.

          • Captain Aggravated
            link
            fedilink
            English
            11 year ago

            I think your typical mid-sized town will have at least one sushi restaurant with a deep fryer somewhere in the steakhouse district.

            • @[email protected]
              link
              fedilink
              English
              31 year ago

              Well I appreciate that, but since you said “steakhouse district” it sounds like you’re talking about the US, so I might have a hard time getting there. I’m sure someone can make use of the info :)

    • @[email protected]
      link
      fedilink
      English
      161 year ago

      Sushi doesn’t last long after its made. But I don’t like food waste so looked up ways to make it taste okay after it’s gone stale or the avocado starts browning and getting mushy. Cut it up with scissors and pan fry it in some oil. It’s not bad. Add veggies or whatever if you want.

  • edric
    link
    fedilink
    English
    421 year ago

    You can actually deep fry sushi. Obviously not like in the picture, and you have to add breading.

      • @[email protected]
        link
        fedilink
        331 year ago

        Most of the Japanese and Korean owned sushi places I go to offer deep fried roll options. Do they not do this on the other side of the pacific?

        • @[email protected]
          link
          fedilink
          81 year ago

          Am very into sushi. Like 70% of the sushi places I go to have deep fried sushi on offer. It seems mildly sacrilegious personally but hey, it must be good

        • Patapon Enjoyer
          link
          fedilink
          41 year ago

          It’s very popular here in Brazil, with a characteristic overabundance of cream cheese

        • @[email protected]
          link
          fedilink
          31 year ago

          It’s like how 95% of the “Chinese” places you go probably have General Tsaos chicken. It is not Chinese. Invented in Murica for Muricans. Deep fried sushi is the same. The restaurants in the US offer it because others offer it and the American pallet likes it.

          You would be promptly murdered in Japan for asking for such a dish. Probably being the reason the restaurant puts up a “no foreigners allowed” sign from then on, which is actually common.

          Same county that loves Tempura, but deep fried sushi is sacrilegious. Go figure.

        • @[email protected]
          link
          fedilink
          English
          -11 year ago

          Never heard of that before, but then again I’m not hugely into sushi so might have missed something

          That said, it sounds very American to take some random thing and deepfry it

    • @[email protected]
      link
      fedilink
      21 year ago

      You swap that breading for a quick swim in tempura batter and some toasted sesame seeds and I’m in.

  • nifty
    link
    fedilink
    111 year ago

    You forgot to add the soy sauce before adding to the pan, smh

  • pancakes
    link
    fedilink
    English
    111 year ago

    It’s like ordering groceries but they’re 5x the price smh my head

  • @[email protected]
    link
    fedilink
    81 year ago

    My wife doesn’t like raw fish. However if I hit the sashimi with a torch for a couple seconds to brown the outside, she’s all over it.

  • @[email protected]
    link
    fedilink
    8
    edit-2
    1 year ago

    You all know not all of it actually raw? Could be smoked and then chilled.

    You’re just eating cold cooked fish. (Although some is defiantly raw)