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How is that pork prepared? It looks seared but is it boiled with the rest or is it assembled at the end? It really has a nice color, but also chewy
I bought it cured (it said Bauchspeck on the label) and went in the oven under the top grill at 200°C for about 20m on each side. It’s just a bit crunchy (skin and meaty ends), very chewy, quite salty and with a hint of smoke. It’s delicious. It’s not cooked with the broth, just assembled at the end.
Thanks, it looks absolutely delicious
BRB, raiding Edeka.
That’s exactly where I got it :)
Oh damn that looks DELICIOUS. Nicely done.
I wish to eat that
Outstanding.
Bro can you hook me up with the recipe?
Nice. The noodle:pork ratio is off for my taste, but looks good nonetheless.
oh? what’s off? too much of something?
Needs more noodles. But that shit still looks fucking amazing.
🤔 is it too much broth? genuinely asking, i’m learning to cook from the internet, via trial and error :) the bowl is a decent size, so no one complained. plus, there was more in the pot :)
Can I get your extra pork?
Yes I’m a sharer
