Niklas Ekstedt’s recipe is authentic, Swedish, and tasty AF. If you can’t find venison, beef will do.

To be honest I came here because of the blackout. I intend to stay. I have already been more active here than in years lurking on Reddit!

You and me both! Look at that, I’ve doubled my number of comments…better go and lie down :)

Couldn’t agree more on your second paragraph. I have lurked Reddit for years. This, however, is my first comment, and it’s on Lemmy…