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Joined 2 years ago
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Cake day: June 30th, 2023

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  • It may depend on the way you reheat it.If you use the microwave then it may become mushy.

    You can try the oven like “pasta al forno” or “pasta pasticciata”. These recipes should spawn from the need to consume pasta leftovers.

    Or, you can try to reheat using some non sticky pan with oil. Depending on how much oil you use it can become some sort of fried pasta, with some very crunchy bits. It doesn’t come to my mind any recipes based on this way of reheating but I can assure you that every Italian has tried it and someone likes it more than fresh made pasta (including my SO)













  • You are talking about Blazor webassembly, I am talking about Blazor server side, which loads as fast as a “normal” website.

    Server side Blazor has other caveats, that’s why I specified it is an intranet project, where server side Blazor fits very well. Anyway, at the moment, Microsoft is still putting effort in polishing both type of Blazor hosting model.

    This is not our first Blazor intranet web app and some of them are running in production for one year more or less.

    It is really a joy to program using Blazor, especially if you need cross tab/browsers/device/user real time communication, which comes almost free thanks to underlying SignalR channel.


  • My two cents: I strongly agree with this. We just deployed an intranet blazor server app running on Linux (don’t know which distro) and apache (we might switch to nginx soon). It works very well and we had to write less than 100 lines of JS (mostly for file download and upload) One of my workmates was hired one year ago and at the time he didn’t know anything about .Net stack. Now he is mostly autonomous and he loves .Net and blazor in particular. Obviously YMMV.