Thankfully Sundays are double pay in Finland, so we are always closed on Sundays. Then the second day off we have a random weekday (excluding friday and saturday). Monday off rotates so that everyone in the kitchen gets 1 Monday off once a month.
We also get vacation days, but mostly during the quiet season. Always working on public holidays, unless it’s the kind where people go to their summer cabins, out of the city.
Nice, how did it taste? Norma ended up being my favourite pasta at the italian restaurant I worked at. And I used to hate aubergines.