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@[email protected] to [email protected] • 2 years ago

For your consideration: Bean Stroganoff

lemmy.world

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For your consideration: Bean Stroganoff

lemmy.world

@[email protected] to [email protected] • 2 years ago
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  • GreenPlasticSushiGrass
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    36•2 years ago

    I actually, for real, made mushroom stroganoff tonight because all of these memes made me hungry for it.

    • @[email protected]
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      10•2 years ago

      I’m hungry too, can you send me some?

      • @[email protected]
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        4•2 years ago

        I don’t think so, no.

    • @[email protected]
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      4•2 years ago

      I’ve been contemplating this for days

    • Clay_pidgin
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      2•2 years ago

      Seconding calls for a recipe.

      • GreenPlasticSushiGrass
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        3•2 years ago

        Please see the comment above for the basic recipe and modifications.

        • Clay_pidgin
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          1•2 years ago

          Thanks, bud!

          • GreenPlasticSushiGrass
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            2•2 years ago

            YW. Enjoy!

    • @[email protected]
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      2•2 years ago

      Recipe?

      • GreenPlasticSushiGrass
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        3•
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        2 years ago

        Here is the basic recipe. I made the following modifications: I soaked 1/2 oz of dried porcini mushrooms in 1/2 c of boiling water for 15 minutes, then used the soaking liquid in the recipe and cut the broth back by 1/2 c. We also ended up adding about 1.5 tsp of paprika when adjusting seasoning at the end. Next time we decided that we would substitute shallot for onion.

        • @[email protected]
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          2•2 years ago

          Yee, thank you 😄

          I’m gonna try making it with chicken

          • GreenPlasticSushiGrass
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            1•2 years ago

            YW! Our household is mostly vegetarian, but I’m sure the recipe will work with chicken. Or maybe even sausage!

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