Flying SquidM to Lemmy [email protected] • 1 year agoBaked or broiled?lemmy.worldimagemessage-square41fedilinkarrow-up1556arrow-down17
arrow-up1549arrow-down1imageBaked or broiled?lemmy.worldFlying SquidM to Lemmy [email protected] • 1 year agomessage-square41fedilink
minus-square@[email protected]linkfedilink18•1 year agoI’ll have a triple battered deep fried American child covered in bacon and cheese
minus-square@[email protected]linkfedilink14•1 year agoIf you care about your health you should really opt for the Mediterranean child.
minus-squareFlying SquidOPMlinkfedilink7•1 year agoThat’s horrible and disgusting! Do you want to clog your arteries?
minus-square@[email protected]linkfedilink2•1 year agoif you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
minus-square@[email protected]linkfedilink3•1 year agoDon’t forget the microplastics, god bless 'Merica 🇺🇲🇺🇲🇺🇲🦅🦅🦅
I’ll have a triple battered deep fried American child covered in bacon and cheese
If you care about your health you should really opt for the Mediterranean child.
That’s horrible and disgusting!
Do you want to clog your arteries?
I’m a 'Merican, obviously
if you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
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Don’t forget the microplastics, god bless 'Merica 🇺🇲🇺🇲🇺🇲🦅🦅🦅