Summary
A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.
These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.
Researchers urge regulatory action to mitigate plastic contamination in food packaging.
Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.
My tinfoil hat theory is that we’re going to find out that toothbrushes are a major source of them
Oh they are.
Vegans hate this one trick to avoid microplastics from toothbrushes; horsehair toothbrush.
Also, you guys rinse your mouths, right?
Rinse your mouth? No thank you, I swallow it all! I paid for that toothpaste and I’m getting my money’s worth.