Summary

A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.

These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.

Researchers urge regulatory action to mitigate plastic contamination in food packaging.

Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.

  • @[email protected]
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    162 months ago

    No!

    biodegradable tea bags

    You want “compostable” or better, “home compostable”. Biodegradable is a word that is completely twisted, and items that include plastics will use that word no matter how untruthful it is to the spirit of the meaning.

    • @[email protected]
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      42 months ago

      Yeah after some time every plastic is biodegradable, but that could be millions of years…

    • @[email protected]
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      22 months ago

      or just go with pg tips, who have gone over to plastic free since 2018. all paper, all compostable.