• tiredofsametab
    link
    fedilink
    172 months ago

    Have eaten in Japan and never gotten sick that I can recall. Definitely not my favorite; the texture isn’t great IMO.

    • "no" banana
      link
      fedilink
      502 months ago

      I hate how raw chicken feels in my hands, why would I want it in my mouth…

    • @[email protected]
      link
      fedilink
      -132 months ago

      Someone should teach them how to cook fr, first it was fish, now chicken

      At least my katsudon was cooked (hopefully 🤞)

      • tiredofsametab
        link
        fedilink
        62 months ago

        It’s not super popular except in like one particular region. It was just the only thing the bar I was at was making a couple of times (they kinda rotated dishes) so I gave it a try.

      • @[email protected]
        link
        fedilink
        32 months ago

        In South- and Middleamerica they “cook” chicken by letting the raw meat sit in acidous liquids, mostly citrus juice.