• @[email protected]
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    -132 months ago

    Someone should teach them how to cook fr, first it was fish, now chicken

    At least my katsudon was cooked (hopefully 🤞)

    • tiredofsametab
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      62 months ago

      It’s not super popular except in like one particular region. It was just the only thing the bar I was at was making a couple of times (they kinda rotated dishes) so I gave it a try.

    • @[email protected]
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      32 months ago

      In South- and Middleamerica they “cook” chicken by letting the raw meat sit in acidous liquids, mostly citrus juice.