@[email protected] to Lemmy [email protected] • 2 months agoTrust the process!lemmy.worldimagemessage-square53fedilinkarrow-up1570arrow-down18
arrow-up1562arrow-down1imageTrust the process!lemmy.world@[email protected] to Lemmy [email protected] • 2 months agomessage-square53fedilink
minus-square@[email protected]linkfedilink-13•2 months agoSomeone should teach them how to cook fr, first it was fish, now chicken At least my katsudon was cooked (hopefully 🤞)
minus-squaretiredofsametablinkfedilink6•2 months agoIt’s not super popular except in like one particular region. It was just the only thing the bar I was at was making a couple of times (they kinda rotated dishes) so I gave it a try.
minus-square@[email protected]linkfedilink3•2 months agoIn South- and Middleamerica they “cook” chicken by letting the raw meat sit in acidous liquids, mostly citrus juice.
minus-square@[email protected]linkfedilink1•2 months agoDoes that get rid of salmonella or do you need to trust the meat does not have any
minus-square@[email protected]linkfedilink2•2 months agoIt denaturalizes the fish the same thing that happens by cooking, so it’s basically cooked
Someone should teach them how to cook fr, first it was fish, now chicken
At least my katsudon was cooked (hopefully 🤞)
It’s not super popular except in like one particular region. It was just the only thing the bar I was at was making a couple of times (they kinda rotated dishes) so I gave it a try.
In South- and Middleamerica they “cook” chicken by letting the raw meat sit in acidous liquids, mostly citrus juice.
Does that get rid of salmonella or do you need to trust the meat does not have any
It denaturalizes the fish the same thing that happens by cooking, so it’s basically cooked